Entrees Chicken Kebabs Chicken Keema Kebabs Healthy doesn’t have to be bland. These Pakistani inspired Chicken Kebabs are an example of healthy and delicious. “Keema” is somewhat... Time2ThriveJanuary 24, 2017
Entrees The Better Pasta Recently I had an appointment with my Nutritionist, who is responsible for millions of people getting healthy. Kathie Swift, MS, RD, LDN is the... Time2ThriveApril 27, 2014
Entrees Spicy Korean Pork with Asian Slaw This recipe was so good when I had it at my brother-in-law Marty’s house, we asked him for the recipe. Originally from Fine Cooking,... Time2ThriveOctober 12, 2013
Entrees Low Carb Meatloaf My husband and I have been in a ground beef rut. Sick of making hamburgers (grass fed only), spaghetti sauce, tacos, and chili. But... Time2ThriveOctober 9, 2013
Entrees (Almost) Dairy Free Lasagna I wanted to make some lasagna last week, but I just can’t eat ricotta, mozarella or any dairy to speak of. I decided to... Time2ThriveJuly 23, 2013
Entrees Middle Eastern “Sliders” with Sumac Onions This is a really fun and very healthy “take” on the American slider – a tiny fat and carb heavy cheesburger that many restaurants... Time2ThriveJuly 22, 2013
Entrees Healthy Ginger Carrot Soup This recipe is amazing because it tastes BETTER than the usual carrot soup with dairy. And the thai red chili paste can add a... Time2ThriveApril 14, 2013
Entrees Halibut with Spaghetti Squash Fish intimidates people. So, what if I told you that fish is one of the easiest things to master! The KEY to fish is... Time2ThriveMarch 22, 2013
Entrees Kofta b’siniyah by Yottam Ottolenghi These are the middle eastern version of meatballs, and in my opinion, far superior to what we often see in frozen packages in the... Time2ThriveMarch 9, 2013
Entrees French Lentil Salad This salad is a take-off of the Parslied Lentil Salad from Dr. Mark Hyman’s “Ultrametabolism Cookbook”, a cookbook I highly recommend! If you need... Time2ThriveMarch 9, 2013