Entries “Red, White & Blue-Black” Eggplant Casserole This eggplant casserole will become a family favorite. Make ahead of time and pop in the oven for dinner! Time2ThriveAugust 22, 2020
Entries Ottolenghi’s “Surprise Tatin” When you have an abundance of cherry tomatoes, this is a sure fire way to make them the star of dinner. Time2ThriveAugust 5, 2020
Cooking Basics Beets 101 A lot of people don’t know how to cook beets correctly, so they end up being tasteless blobs that turn your fingers red. This... Time2ThriveJuly 14, 2018
Entries Kale and Fennel Gratin Casserole My husband hates kale. Almost all kinds. But he thought this was good. That should tell you this isn’t your average kale recipe! I... Time2ThriveJuly 11, 2018
Entries T2T’s Falafel This is absolutely my take on falafel. Falafel is a vegetarian patty originally made with either chickpeas, fava beans or a combination of both. ... Time2ThriveSeptember 17, 2016
Recipes Kohlrabi Slaw with cherries One of the cool things about using a CSA provider is getting “surprise” veggies you have not cooked previously. A few weeks ago, Kohlrabi... Time2ThriveJuly 4, 2016
Recipes Thai, Coconut, Broccoli and Cilantro Soup This recipe originated from Donna Hay Magazine. I made it tonight, and it was delicious. I did a few modifications, but this is one... Time2ThriveJanuary 8, 2016
Entries Black Bean and Corn Salad I love this salad for a few reasons: it uses all that is summer, it provides protein, and it can be made ahead. In... Time2ThriveJuly 7, 2015
Entries Eileen’s “Tastes Like Summer” Salad I threw together this salad today that was inspired by a salad we created in the cooking class at Food As Medicine recently. Using... Time2ThriveJuly 5, 2015
Entries What are Garlic Scapes? We went to the farmers market this morning, and my husband was intrigued by what looked like a bunch of long curly green onions. ... Time2ThriveJune 28, 2015